Andrea's Broccoli Slaw

Andrea's Broccoli Slaw
Andrea's Broccoli Slaw is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 157 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have olive oil, broccoli florets, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A couple people really liked this side dish.

Instructions

1
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Onion PowderOnion Powder
Blue CheeseBlue Cheese
Celery SaltCelery Salt
MayonnaiseMayonnaise
Olive OilOlive Oil
MustardMustard
VinegarVinegar
SugarSugar
Equipment you will use
BowlBowl
2
Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Ingredients you will need
BroccoliBroccoli
CabbageCabbage
CarrotCarrot
RaisinsRaisins

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score12
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