Andrea's Broccoli Slaw
Andrea's Broccoli Slaw is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 157 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have olive oil, broccoli florets, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A couple people really liked this side dish.
Instructions
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl.
Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.