Anchovy Salad Dressing

Name: Anchovy Salad Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, chopped fine; 1 teaspoon dijon mustard; 1 clove garlic, pressed; 6 Tbsps olive oil; 0 teaspoons pepper; 3 Tbsps red wine vinegar

Anchovy Salad Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 193 calories, 1g of protein, and 21g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 7 minutes. If you have pepper, wine vinegar, garlic, and a few other ingredients on hand, you can make it.