Ancho Mashers

Name: Ancho Mashers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 ancho chili, seeded; 118 milliliters butter; 1 chipotle chile in adobo sauce, stemmed and seeded; 2 garlic cloves, chopped; 59 milliliters half-and-half; 2 Tbsps olive oil; 1 onion, chopped; 8 servings Pepper to taste; 8 servings Salt to taste; 1 teaspoon sugar; 1 tomato, quartered; 177 milliliters whipping cream; 2 kilograms medium Yukon gold potatoes (about

Ancho Mashers might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 373 calories, 7g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic cloves, pepper, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Peel and quarter potatoes. Bring potatoes and salted water to cover to a boil in a Dutch oven; cook 20 to 30 minutes over medium heat or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain.

Saut onion and garlic in hot oil in a large skillet over medium-high heat 2 minutes or until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chiles, tomato, and sugar; cook 2 to 4 minutes or until chiles begin to soften.

Ingredients you will need

Chili Pepper

Tomato

Sugar

Transfer mixture to a blender, and process until smooth, stopping to scrape down sides.

Equipment you will use

Blender

Pour mixture through a wire mesh strainer into a bowl. Salt to taste.

Ingredients you will need

Salt

Equipment you will use

Sieve

Bowl

Beat potatoes, whipping cream, half-and-half, and butter at medium speed with an electric mixer just until smooth. Spoon chile puree over mashed potatoes, and gently swirl with a knife for a marbled effect.

Ingredients you will need

Whipping Cream