Ancho Chile Pumpkin Pie

Name: Ancho Chile Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp ground dried ancho chiles; 118 milliliters firmly packed brown sugar; 425 grams can pumpkin; 1 teaspoon cinnamon; 3 larges eggs, beaten to blend; 10 servings Pastry for a single-crust 9-inch pie, purchased or homemade; 118 milliliters granulated sugar; 1 teaspoons nutmeg; 1 teaspoons salt; 394 milliliters whipping cream

Ancho Chile Pumpkin Pie is a vegetarian recipe with 10 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 262 calories. If you have salt, firmly brown sugar, cinnamon, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a 9-inch pie pan withthe pastry and flute edges, then line pastry with foil. Partially fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Equipment you will use

Pie Form

Aluminum Foil

Bake pie pastry in a 375 oven until edges are dry and barely golden, about 15 minutes.

Ingredients you will need

Pie Dough

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Oven

Remove from oven and carefully remove pie weights and foil. Reduce oven temperature to 35

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Aluminum Foil

Oven

Meanwhile, in a large bowl, whisk pumpkin, cream, eggs, brown sugar, granulated sugar, ground chiles, cinnamon, nutmeg, and salt until smooth.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Pumpkin

Chili Pepper

Nutmeg

Cream

Egg

Salt

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Whisk

Bowl

Pour pumpkin mixture into hot pie crust and return pie to oven.

Ingredients you will need

Pie Crust

Pumpkin

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Oven

Bake until center barely jiggles when shaken, about 45 minutes.

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Oven

Let cool to room temperature on a wire rack, at least 2 hours.

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Wire Rack

Cut into wedges to serve.

Equipment

Ingredients

Servings:

1Tbsp

ground dried ancho chiles 118milliliters

firmly packed brown sugar 425grams

can pumpkin 1teaspoon

cinnamon 3larges

eggs, beaten to blend 10servings

Pastry for a single-crust 9-inch pie, purchased or homemade 118milliliters

granulated sugar 1teaspoons

nutmeg 1teaspoons

salt 394milliliters

whipping cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.