Anaheim Fish Tacos

Name: Anaheim Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters chicken broth; 1 Anaheim chile pepper, chopped; 12 corn tortillas; 2 cloves garlic, crushed; 1 teaspoons ground cumin; 680 grams halibut fillets; 1 leek, chopped; 1 lime; 6 servings salt and pepper to taste; 2 larges tomatoes, diced; 1 teaspoon vegetable oil

Anaheim Fish Tacos is If you have chicken broth, anaheim chile pepper, halibut fillets, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Chili Pepper

Leek

Cooking Oil

Equipment you will use

Frying Pan

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low.

Ingredients you will need

Chicken Broth

Tomato

Cumin

Equipment you will use

Frying Pan

Place the halibut into the mixture.

Ingredients you will need

Halibut

Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Ingredients you will need

Corn Tortilla

Lime Juice

Halibut

Wrap

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

chicken broth 1

Anaheim chile pepper, chopped 12

corn tortillas 2cloves

garlic, crushed 1teaspoons

ground cumin 680grams

halibut fillets 1

leek, chopped 1

lime 6servings

salt and pepper to taste 2larges

tomatoes, diced 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.