Amy's Sensational Summer Salad
Amy's Sensational Summer Salad requires about 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 543 calories, 23g of protein, and 36g of fat per serving. This recipe serves 6. A mixture of feta cheese, lemon juice, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It works well as a rather expensive main course for The Fourth Of July.
Instructions
Place the chicken breasts and Italian dressing into a resealable plastic bag.
Mix together to coat the chicken with the dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken breasts until no longer pink in the center, or to an internal temperature of 165 degrees F (74 degrees C), about 3 minutes per side. Set aside to cool while preparing the ingredients for salad, then dice.
Toss the diced apple with the lemon juice in a large mixing bowl until well coated; drain and discard any excess lemon juice.
Place the lettuce into the mixing bowl, then sprinkle with the diced chicken, avocado, feta cheese, strawberries, and cranberries. Gently toss the salad with the balsamic vinaigrette, and serve immediately.