Amish Slaw

Name: Amish Slaw
Prep time: 8 h 18 min
Cook time: 8 h 18 min
Total time: 8 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium head cabbage, cored and shredded; 1 teaspoon celery seed; 1 teaspoon prepared mustard; 1 medium onion, finely chopped; 1 teaspoon salt; 177 milliliters vegetable oil; 237 milliliters vinegar; 1 teaspoon white sugar

Amish Slaw might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 219 calories, 2g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 18 minutes. Head to the store and pick up sugar, celery seed, onion, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Ingredients you will need

Celery Seed