Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams sliced bacon, diced; 340 grams 1-1/2 cups 4% cottage cheese; 6 eggs, lightly beaten; 946 milliliters frozen shredded hash brown potatoes, thawed; 227 grams cups shredded cheddar cheese; 1 medium sweet onion, chopped; 237 milliliters shredded Swiss cheese

Amish Breakfast Casserole is a gluten free main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 19g of protein, 28g of fat, and a total of 393 calories. From preparation to the plate, this recipe takes about 50 minutes. If you have cheddar cheese, onion, hash brown potatoes, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Christmas will be even more special with this recipe.