American Chowder

Name: American Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 237 milliliters sliced celery; 2 Tbsps flour; 473 milliliters milk; 1 large onion, sliced; 0 teaspoons pepper; 946 milliliters cubed potatoes; 340 grams pkg. OSCAR MAYER Smokies, sliced; 473 milliliters water; 227 grams 1/2 lb. VELVEETAÂ®, cut up

The recipe American Chowder could satisfy your American craving in approximately 45 minutes. For 14 cents per serving, you get a soup that serves 45. One serving contains 47 calories, 2g of protein, and 3g of fat. Head to the store and pick up water, velveetaâ, flour, and a few other things to make it today.

Instructions

Cook and stir onion in butter in large saucepan on medium-high heat until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Celery

Pepper

Water

Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.

Ingredients you will need

Vegetable

All Purpose Flour