Amelia's Slow Cooker Brunswick Stew

Name: Amelia's Slow Cooker Brunswick Stew
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 2 cubes chicken bouillon; 118 milliliters cider vinegar; 1 Tbsps ground black pepper; 1 Tbsp hot sauce; 1 lemon, juiced; 177 milliliters ketchup; 237 milliliters frozen lima beans, thawed; 1 onion, chopped; 454 grams country style pork ribs; 1 roasted chicken, deboned and shredded; 10 fluid ounces 1/2 (10 fluid ounce) bottle steak sauce; 1 Tbsp vegetable oil; 425 grams whole kernel corn, undrained; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Amelia's Slow Cooker Brunswick Stew a try. One portion of this dish contains roughly 45g of protein, 26g of fat, and a total of 565 calories. This recipe serves 8. Autumn will be even more special with this recipe. 41 person have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lima beans, onion, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides.

Ingredients you will need

Vegetable Oil

Ribs

Equipment you will use

Frying Pan

Transfer to a slow cooker.

Equipment you will use

Slow Cooker

Place onion in the skillet, cook until tender, and transfer to the slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Frying Pan

Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.

Ingredients you will need

Steak Sauce