Amazing Spinach Artichoke Casserole

Name: Amazing Spinach Artichoke Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 59 milliliters butter; 227 grams water chestnuts, drained and chopped; 227 grams package cream cheese; 227 grams package sliced fresh mushrooms; 6 cloves garlic, unpeeled; 2 teaspoons garlic salt; 3 green onions, finely chopped; 1 Tbsp lemon juice; 177 milliliters real mayonnaise; 237 milliliters French fried onion rings; 177 milliliters grated Parmesan cheese; 237 milliliters sour cream; 1 kilograms packages frozen chopped spinach - thawed, drained and squeezed dry

Amazing Spinach Artichoke Casserole is a gluten free side dish. This recipe makes 16 servings with 252 calories, 6g of protein, and 22g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic salt, garlic, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.

Ingredients you will need

Roasted Garlic

Whole Garlic Cloves

Clove

Equipment you will use

Oven

Place the spinach in a large mixing bowl, and stir in the artichoke hearts.

Ingredients you will need

Artichoke Hearts

Spinach

Equipment you will use

Mixing Bowl

Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes.

Ingredients you will need

Green Onions

Onion

Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.

Ingredients you will need

Green Onions

Mushrooms

Spinach

Butter

Equipment you will use

Frying Pan

Bowl

Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.

Ingredients you will need

Parmesan