Amazing Southwest Chicken Sandwiches

Amazing Southwest Chicken Sandwiches
Amazing Southwest Chicken Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains about 35g of protein, 25g of fat, and a total of 699 calories. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of olive oil, ground pepper, chipotle chile powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mangos you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined.
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Chipotle ChilesChipotle Chiles
Minced GarlicMinced Garlic
Black PepperBlack Pepper
Onion PowderOnion Powder
Lime ZestLime Zest
Olive OilOlive Oil
CilantroCilantro
Jalapeno PepperJalapeno Pepper
CloveClove
SaltSalt
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BowlBowl
2
Place the chicken breast tenderloins in a large resealable plastic bag.
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Chicken TenderloinsChicken Tenderloins
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Ziploc BagsZiploc Bags
3
Pour the marinade into the bag with the chicken, seal, and shake the bag to coat. Refrigerate for 1 hour.
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MarinadeMarinade
Whole ChickenWhole Chicken
ShakeShake
1
Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, sea salt, 1/8 teaspoon chipotle pepper, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
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Chipotle ChilesChipotle Chiles
Black PepperBlack Pepper
Lime JuiceLime Juice
CilantroCilantro
Jalapeno PepperJalapeno Pepper
Sea SaltSea Salt
GarlicGarlic
TomatoTomato
CloveClove
OnionOnion
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
2
To prepare the grilled vegetables, toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
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Red PepperRed Pepper
VegetableVegetable
Olive OilOlive Oil
GarlicGarlic
OnionOnion
CloveClove
SaltSalt
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BowlBowl
1
Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
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Lime JuiceLime Juice
MayonnaiseMayonnaise
WrapWrap
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Plastic WrapPlastic Wrap
WhiskWhisk
2
Preheat an outdoor grill for medium-high heat.
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GrillGrill
3
Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes.
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Red PepperRed Pepper
Whole ChickenWhole Chicken
OnionOnion
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GrillGrill
4
Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
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VegetableVegetable
Whole ChickenWhole Chicken
PepperPepper
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GrillGrill
5
Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise.
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MayonnaiseMayonnaise
SpreadSpread
BreadBread
LimeLime
6
Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown
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Monterey Jack CheeseMonterey Jack Cheese
Chicken TenderloinsChicken Tenderloins
PeppersPeppers
OnionOnion
BreadBread
MangoMango
SalsaSalsa
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GrillGrill
7
Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.
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CheeseCheese
BreadBread
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GrillGrill
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score28
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