Amaranth For Breakfast

Name: Amaranth For Breakfast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps honey or agave nectar; 118 milliliters amaranth; 1 teaspoons cinnamon; 6 Tbsps coconut milk; 237 milliliters water

Amaranth This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of agave nectar, coconut milk, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix the water and amaranth in a saucepan and heat to boiling.Turn heat to low, and let simmer for 20-25 minute Most of the water should be absorbed. Take care at the end of the cooking time, because it may get too dry and burn. You should still see the individual grains of amaranth, although they will stick together a little. Overcooking will turn the amaranth to mush.Cooked amaranth will keep in the refrigerator overnight, if necessary.In the morning, reheat the amaranth in the microwave, if necessary.

Ingredients you will need

Amaranth