Alsatian Potato Pie

Name: Alsatian Potato Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg yolk; 59 milliliters chopped fresh flat-leaf parsley; 5 cloves garlic, crushed with the flat side of a large knife; 1 pinch frshly ground black pepper; 355 milliliters grated comte or gruyere cheese; 1 teaspoons freshly grated nutmeg; 1 pinch coatse salt, plus more as needed; 2 Tbsps unsalted butter

If $1.43 per serving falls in your budget, Alsatian Potato Pie might be a great gluten free and primal recipe to try. One serving contains 185 calories, 11g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up gruyere cheese, butter, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Cover potatoes with water in a medium saucepan. Bring to a boil over high heat.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add a pinch of salt; cook until just tender, 13 to 15 minutes.

Ingredients you will need

Salt

Drain.

Let cool.Bring 3/4 cup plus 3 tablespoons cream, the garlic, and nutmeg to a boil in a small saucepan over medium-high heat. Cook mixture until reduced by half. Season with salt and pepper; set aside.Melt butter in a skillet over medium heat.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Nutmeg

Cream

Equipment you will use

Sauce Pan

Frying Pan

Add leek; cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Leek

Remove from heat. Stir in parsley; season with salt and pepper. Set aside.Preheat oven to 400 degrees.

Ingredients you will need

Salt And Pepper

Parsley

Equipment you will use

Oven

Whisk egg yolk and remaining tablespoon cream in a small bowl; set aside. Divide puff pastry on a lightly floured surface into two 6-by-13-inch rectangles. Set 1 rectangle on a baking sheet lined with parchment paper.

Ingredients you will need

Puff Pastry Sheets

Egg Yolk

Cream

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Add half of the potatoes, leaving a ½-inch border all around and overlapping potatoes slightly. Top with half of the leek mixture and 3/4 cup cheese; season with salt and pepper. Repeat layering with remaining potatoes, leeks, and cheese.

Ingredients you will need

Salt And Pepper

Potato

Cheese