Aloo Paratha (Indian Potato Bread)
The recipe Aloo Paratha (Indian Potato Bread) could satisfy your Indian craving in about 45 minutes. Watching your figure? This vegetarian recipe has 397 calories, 9g of protein, and 21g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of ghee, cilantro leaves, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Mix flour, water, and salt together in a large bowl and mix until dough is formed.
Spread oil over kneading surface. Knead the dough for a few minutes until smooth and pliable. Set the dough aside and cover it with a damp cloth.
Let it rest for at least ten minutes and up 1 1 hour.
Meanwhile, mix the boiled and mashed potatoes with the ginger/garlic paste, cumin, chili powder, mango powder, cilantro leaves, and chilies.
Divide the dough into 6 equal balls. Divide the potato mixture into 6 even balls. The potato balls should be about 1 1/2 times larger than the dough balls. Using a rolling pin, roll the dough into 3-inch diameter circles.
Place the potato balls in the center. Seal by pulling the edges of the rolled dough together to make a ball. Proceed to make all six balls.
Roll each ball out into a wide, flat circle, about 10-inches in diameter.
Heat 1 teaspoon ghee in a large skillet over medium heat until shimmering.
Add 1 disk of dough and cook until blistered and browned on bottom side, about 2 minutes. Flip and continue to cook until second side is browned, about 2 minutes longer, lowering heat if bread starts to burn.
Transfer to a large plate and spread with 1 teaspoon butter. Repeat with remaining parathas.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.