Aloo Mutter

Name: Aloo Mutter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons chili powder; 1 cinnamon stick; 1 teaspoons coriander powder; 237 milliliters coriander leaves; 1 teaspoon garam masala; 1 Tbsp ginger-garlic paste; 5 Tbsps oil; 1 medium onion; 237 milliliters peas; 2 diced potatoes; 2 teaspoons salt , to your liking (or more); 2 tomatoes , quartered; 1 teaspoons turmeric powder; 237 milliliters water

Aloo Mutter might be a good recipe to expand your main course collection. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 1776 calories, 75g of protein, and 84g of fat per serving. Head to the store and pick up garam masala, potatoes, coriander powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Gujarati Aloo Matar | How to make Aloo Mutter, aloo chole or aloo chana masala , how to make punjabi aloo chole, and aloo 65 or potato 65, how to make aloo 65 | aloo s.