Almond Rice Pilaf

Almond Rice Pilaf
Almond Rice Pilaf requires approximately 35 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 227 calories. For 79 cents per serving, you get a side dish that serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up lemon rind, salt, mahatma rice, and a few other things to make it today.

Instructions

1
Melt butter in a large saucepan over medium-high heat. Stir in rice, and cook, stirring constantly, 5 minutes or until golden.
Ingredients you will need
ButterButter
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
Ingredients you will need
Chicken BrothChicken Broth
RiceRice
3
Remove from heat, and let stand 5 minutes. Fluff rice with a fork.
Ingredients you will need
RiceRice
4
Stir in almonds and remaining ingredients.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score3
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