Almond-Peach Crisp

Name: Almond-Peach Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 Tbsps sliced almonds; 1 teaspoon baking powder; 59 milliliters packed brown sugar; 1 teaspoon cinnamon; 1 large egg white; 2 Tbsps reduced-calorie margarine; 454 grams package frozen sliced peaches, thawed; 118 milliliters quick-cooking oats; 59 milliliters sugar; 59 milliliters unbleached flour; 1 teaspoon vanilla extract

Almond-Peach Crisp might be a good recipe to expand your dessert repertoire. This recipe serves 5. Watching your figure? This dairy free recipe has 278 calories, 4g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, unbleached flour, baking powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat an 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add peaches, and sprinkle with 1/4 cup sugar and vanilla; stir gently.

Ingredients you will need

Peach

Vanilla

Sugar

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture is crumbly. Stir in egg white, almond extract, and sliced almonds. Dollop flour mixture over peach mixture. Coat lightly with cooking spray.

Ingredients you will need

Almond Extract