Almond Dulce de Leche Crêpes
The recipe Almond Dulce de Leche Crêpes could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 5g of protein, and 10g of fat. Only a few people really liked this morn meal. A mixture of planters slivered almonds, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Blend eggs, 1/2 cup milk, flour, sour cream, sugar and extract in blender 1 min. or until smooth.
Spray 13x9-inch baking dish with cooking spray.
Mix dulce de leche and remaining milk; pour 1/2 cup into prepared dish. Tilt dish to evenly cover bottom with caramel mixture.
Heat 8-inch nonstick crpe pan or saut pan sprayed with cooking spray on medium-high heat.
Add 1-1/2 Tbsp. batter; tilt pan to evenly cover bottom with batter. Cook 30 sec.; turn. Cook additional 30 sec. Fold crpe into quarters; place over caramel mixture in baking dish. Continue with remaining batter to make a total of 16 crpes, arranging in dish in 4 slightly overlapping rows. Top with remaining caramel mixture; cover.
Sprinkle with nuts. Cool slightly.
Serve topped with COOL WHIP.