Glazed Carrots and Ginger

Name: Glazed Carrots and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 20 baby carrots (about , peeled but with 1-inch green top left on; 1 Tbsp butter; 1 Tbsp honey; 1 teaspoons thinly sliced red chili pepper; 3 inches by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks

You can never have too many side dish recipes, so give Glazed Carrots and Ginger a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 65 calories. It is perfect for Easter. If you have baby carrots, honey, by-1/2-inch-piece ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.