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Carrots ala Camille

Carrots ala Camille
Carrots ala Camille requires approximately 30 minutes from start to finish. One serving contains 88 calories, 1g of protein, and 3g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 8. If you have baby carrots, butter, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Place the carrots in a large pot and cover them with water. Boil until they are tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Drain well and return carrots to the original pot.
Ingredients you will need
CarrotCarrot
Equipment you will use
PotPot
3
Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
Ingredients you will need
Maple SyrupMaple Syrup
CarrotCarrot
ButterButter
Equipment you will use
PotPot

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score5
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
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