Almond Crunch

Name: Almond Crunch
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blanched slivered almonds; 237 milliliters butter; 2 Tbsps light corn syrup; 473 milliliters milk chocolate chips; 2 Tbsps water; 296 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Almond Crunch a try. This recipe serves 6. One serving contains 861 calories, 7g of protein, and 54g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 minutes.

Ingredients you will need

Almonds

Toast

Equipment you will use

Baking Sheet

Oven

Line a jelly roll pan with foil.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until mixture boils. Boil, without stirring, to hard crack stage, 300 degrees F (150 degrees C).

Ingredients you will need

Corn Syrup