Almond Coffee Cake

Name: Almond Coffee Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 79 milliliters oz almond paste; 118 milliliters sliced almonds; 1 teaspoons baking powder; 177 milliliters butter or margarine, softened; 2 eggs; 355 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt

You can never have too many morn meal recipes, so give Almond Coffee Cake From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up almond extract, granulated sugar, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended.

Ingredients you will need

Granulated Sugar

Almond Extract

Baking Powder

Almond Paste

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Spread batter in pan; sprinkle with almonds.

Ingredients you will need

Almonds

Spread

Equipment you will use

Frying Pan

Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares.

Equipment you will use

Wire Rack