Almond Coconut Brownies
The recipe Almond Coconut Brownies could satisfy your American craving in roughly 55 minutes. This dessert has 114 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up butter, milk, chocolate, and a few other things to make it today.
Instructions
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick).
Transfer to a greased 13-in. x 9-in. baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
In a large saucepan, combine filling ingredients; bring to a boil.
Pour over cooled brownies.
In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling.
Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.