Almond Coconut Brownies

Almond Coconut Brownies
The recipe Almond Coconut Brownies could satisfy your American craving in roughly 55 minutes. This dessert has 114 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up butter, milk, chocolate, and a few other things to make it today.

Instructions

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
2
Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick).
Ingredients you will need
AlmondsAlmonds
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Transfer to a greased 13-in. x 9-in. baking pan.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
In a large saucepan, combine filling ingredients; bring to a boil.
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Sauce PanSauce Pan
6
Pour over cooled brownies.
7
In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
8
Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.
Ingredients you will need
AlmondsAlmonds
DifficultyExpert
Ready In55 m.
Servings48
Health Score0
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