Almond Coated Basa

Name: Almond Coated Basa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 0 teaspoons cayenne pepper; 340 grams basa fillets; 1 Tbsp dried parsley; 1 egg; 2 Tbsps flour; 177 milliliters ground almonds; 0 teaspoons lemon pepper or black pepper; 1 Tbsp oil; 2 Tbsps parmesan cheese

You can never have too many main course recipes, so give Almond Coated Basan a try. This recipe makes 2 servings with 540 calories, 46g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of flour, egg, basa fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.