Almond Butter Cookies with Toffee

Name: Almond Butter Cookies with Toffee
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters unsalted, no sugar added almond butter; 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter, softened; 1 large egg; 177 milliliters all-purpose flour; 2 Tbsps honey; 3 Tbsps milk; 1 teaspoon salt; 118 milliliters granular sucrolose sweetener (such as Splenda®); 237 milliliters toffee baking bits (such as Heath®); 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Almond Butter Cookies with Toffee might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 75 calories. This recipe serves 48. If you have honey, baking soda, toffee baking bits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.

Ingredients you will need

Whole Wheat Flour