Gluten-Free Chicken and Vegetable Pot Pie

Name: Gluten-Free Chicken and Vegetable Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 237 milliliters cooked cubed chicken; 1 kilograms cans each) Progresso® Rich & Hearty chicken corn chowder; 1 egg; 1 Tbsp chopped fresh parsley; 118 milliliters milk; 340 grams bag Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed, drained; 177 milliliters Bisquick® Gluten Free mix

This recipe serves 8. One serving contains 235 calories, 11g of protein, and 8g of fat. Head to the store and pick up mix, parsley, rich & chicken corn chowder, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350°F. In 3-quart saucepan, heat chowder, vegetables and chicken over medium heat just until hot. Spoon into ungreased 2-quart casserole or baking dish.

Ingredients you will need

Vegetable