Almond-Apricot Loaf

Almond-Apricot Loaf
Almond-Apricot Loaf might be a good recipe to expand your side dish recipe box. Watching your figure? This dairy free and vegetarian recipe has 176 calories, 3g of protein, and 5g of fat per serving. This recipe serves 14. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of orange rind, egg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Loaf), Apricot, Orange, And Almond Loaf Cakes, and Apricot Tea Loaf.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, baking powder, baking soda, and salt in a bowl; stir with a whisk.
Ingredients you will need
Baking SodaBaking Soda
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Combine 1 cup sugar, oil, egg, and orange rind in a bowl; stir well. Gradually add cider to sugar mixture, stirring well.
Ingredients you will need
Orange ZestOrange Zest
CiderCider
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
5
Add flour mixture, stirring just until moist. Stir in apricots.
Ingredients you will need
ApricotApricot
All Purpose FlourAll Purpose Flour
6
Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds.
Ingredients you will need
Cooking SprayCooking Spray
AlmondsAlmonds
SugarSugar
Equipment you will use
Loaf PanLoaf Pan
7
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Remove loaf from pan, and let cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings14
Health Score2
Magazine