Almond-Apple Coffee Cake

Name: Almond-Apple Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds; 1 teaspoons apple pie spice; 1 teaspoons baking soda; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 2 Tbsps butter, softened; 1 teaspoon buttermilk; 30 grams confectioners sugar; 1 egg; 125 grams all-purpose flour; 1 Tbsp lemon juice; 0 teaspoons salt; 67 grams sugar; 188 grams thinly sliced peeled tart apples; 0 teaspoons vanilla extract

Almond-Apple Coffee Cake requires roughly 30 minutes from start to finish. This breakfast has 175 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up buttermilk, tart apples, baking soda, and a few other things to make it today. Users who liked this recipe also liked Almond Coffee Cake, Almond Coffee Cake, and Almond Coffee Cake.

Instructions

In a large saucepan, combine the apples, brown sugar, lemon juice and apple pie spice. Cook over medium-high heat for 5 minutes or until syrup is thickened and apples are tender, stirring occasionally.

Ingredients you will need

Apple Pie Spice

Brown Sugar

Lemon Juice

Apple

Syrup

Equipment you will use

Sauce Pan

In a small bowl, cream butter and sugar. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Spoon batter into a greased 9-in. springform pan. Arrange apple mixture over top; sprinkle with almonds.

Ingredients you will need

Baking Soda

Buttermilk

Almonds

Apple

All Purpose Flour

Salt

Equipment you will use

Springform Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Remove sides of pan.

Equipment you will use

Frying Pan

Combine glaze ingredients; drizzle over top.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1Tbsp

sliced almonds 1teaspoons

apple pie spice 1teaspoons

baking soda 3Tbsps

brown sugar 3Tbsps

brown sugar 2Tbsps

butter, softened 1teaspoon

buttermilk 30grams

confectioners' sugar 1

egg 125grams

all-purpose flour 1Tbsp

lemon juice 0teaspoons

salt 67grams

sugar 188grams

thinly sliced peeled tart apples 0teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Wilson Creek Almond Anniversary Edition. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.