Allie's Mushroom Pizza

Name: Allie's Mushroom Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced fresh mushrooms; 3 Tbsps olive oil; 12 inches pre-baked pizza crust; 1 teaspoon sesame oil; 227 grams shredded mozzarella cheese; 237 milliliters fresh spinach, rinsed and dried

Allie's Mushroom Pizza might be just the main course you are searching for. This recipe makes 2 servings with 4256 calories, 150g of protein, and 110g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have sesame oil, mozzarella cheese, spinach, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pizza crust on baking sheet.

Ingredients you will need

Prepared Pizza Crust

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Baking Sheet

In a small bowl, mix together olive oil and sesame oil.

Ingredients you will need

Sesame Oil

Olive Oil

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Bowl

Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.

Ingredients you will need

Shredded Mozzarella

Spinach

Prepared Pizza Crust

Mushrooms

Crust

Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

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Cheese

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Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

237milliliters

sliced fresh mushrooms 3Tbsps

olive oil 12inches

pre-baked pizza crust 1teaspoon

sesame oil 227grams

shredded mozzarella cheese 237milliliters

fresh spinach, rinsed and dried

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.