All-American Strawberry Pie

Name: All-American Strawberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries; 2 Tbsps butter; 1 Tbsp confectioners sugar; 3 egg yolks, lightly beaten; 118 milliliters all-purpose flour; 1 pints heavy whipping cream; 710 milliliters milk; 1 pie shell (9 inches), baked; 0 teaspoons salt; 1 pint fresh strawberries, halved; 177 milliliters sugar; 1 teaspoon vanilla extract

All-American Strawberry Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 438 calories. It is a good option if you're following a vegetarian diet. It will be a hit at your Mother's Day event. If you have flour, vanillan extract, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a 3-qt. saucepan, combine sugar, flour and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan. Cook, stirring for 2 minutes.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in butter and vanilla. Cool 20 minutes.

Ingredients you will need

Vanilla

Butter

Pour into pie shell; chill several hours until firm. Whip cream and sugar; spread half over pie filling. Arrange berries on cream. Dollop or pipe remaining cream around edge of pie.

Ingredients you will need

Spread