All-American Potato Salad

Name: All-American Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 large ribs large celery ribs; 3 Tbsps cider vinegar, or to taste; 2 Tbsps Dijon mustard; 59 milliliters chopped dill pickle; 5 larges hard-boiled large eggs; 237 milliliters mayonnaise; 6 servings Chopped parsley or scallions, for garnish; 1 kilograms boiling potatoes (white, red, or fingerling); 6 servings Salt and pepper; 118 milliliters chopped sweet onion

You can never have too many side dish recipes, so give All-American Potato Salad a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 466 calories, 10g of protein, and 33g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up dill pickle, potatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Boil potatoes: In a large saucepan cover potatoes with salted cold water by 1-inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.

Ingredients you will need

Potato

Water

Equipment you will use

Colander

Sauce Pan

With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl, immediately toss potatoes with vinegar.

Ingredients you will need

Potato

Vinegar

Equipment you will use

Knife

Bowl

In a separate bowl, mash yolks, (reserving whites) and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with dill pickle and potatoes, mayonnaise mixture, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper