Alice Jo's Spaghetti Sauce
Alice Jo's Spaghetti Sauce is a dairy free recipe with 8 servings. One portion of this dish contains approximately 24g of protein, 18g of fat, and a total of 487 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a budget friendly sauce. From preparation to the plate, this recipe takes roughly 55 minutes. If you have tomato sauce, seasoning, garlic, and a few other ingredients on hand, you can make it.
Instructions
Brown the beef in a large, heavy bottomed pot, then drain off the fat.
Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes.
Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.