Alice Jo's Spaghetti Sauce

Alice Jo's Spaghetti Sauce
Alice Jo's Spaghetti Sauce is a dairy free recipe with 8 servings. One portion of this dish contains approximately 24g of protein, 18g of fat, and a total of 487 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a budget friendly sauce. From preparation to the plate, this recipe takes roughly 55 minutes. If you have tomato sauce, seasoning, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Brown the beef in a large, heavy bottomed pot, then drain off the fat.
Ingredients you will need
BeefBeef
Equipment you will use
PotPot
2
Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
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Green PepperGreen Pepper
GarlicGarlic
OnionOnion
3
Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes.
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Stewed TomatoesStewed Tomatoes
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
SeasoningSeasoning
WaterWater
4
Let cool. The sauce will keep for several days covered and refrigerated.
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SauceSauce
5
Serve with spaghetti or your favorite pasta.
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SpaghettiSpaghetti
PastaPasta

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score16
Dish TypesSauce
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