Alicante Turkey Soup
Alicante Turkey Soup might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 194 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up brandy, salt, turkey breast half, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 5 hours and 43 minutes.
Instructions
Cut turkey breast in half crosswise.
Combine turkey and brandy in a large zip-top plastic bag. Refrigerate 5 hours or overnight. Discard brandy.
Place Turkey-Saffron Stock in a large saucepan; bring to a boil. Stir in salt.
Add turkey to pan. Cover, reduce heat, and simmer for 23 minutes or until done.
Remove turkey from pan; let stand 10 minutes.
Remove turkey from bone, and discard bones.
Cut turkey into bite-sized pieces, and return to pan. Divide the turkey and broth evenly among 6 bowls.