Alicante Turkey Soup

Alicante Turkey Soup
Alicante Turkey Soup might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 194 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up brandy, salt, turkey breast half, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 5 hours and 43 minutes.

Instructions

1
Cut turkey breast in half crosswise.
Ingredients you will need
Turkey BreastTurkey Breast
2
Combine turkey and brandy in a large zip-top plastic bag. Refrigerate 5 hours or overnight. Discard brandy.
Ingredients you will need
BrandyBrandy
Whole TurkeyWhole Turkey
Equipment you will use
Ziploc BagsZiploc Bags
3
Place Turkey-Saffron Stock in a large saucepan; bring to a boil. Stir in salt.
Ingredients you will need
SaffronSaffron
Whole TurkeyWhole Turkey
StockStock
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Add turkey to pan. Cover, reduce heat, and simmer for 23 minutes or until done.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
5
Remove turkey from pan; let stand 10 minutes.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
6
Remove turkey from bone, and discard bones.
Ingredients you will need
Whole TurkeyWhole Turkey
BoneBone
7
Cut turkey into bite-sized pieces, and return to pan. Divide the turkey and broth evenly among 6 bowls.
Ingredients you will need
Whole TurkeyWhole Turkey
BrothBroth
Equipment you will use
BowlBowl
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 43 m.
Servings6
Health Score5
Magazine