Algerian Chicken and Olive Stew

Name: Algerian Chicken and Olive Stew
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 bunch cilantro, finely chopped; 4 garlic cloves, minced; 1 lemon, juiced; 227 grams kalamata olives, pitted; 2 Tbsps olive oil; 1 teaspoon saffron, crumbled; 4 servings salt & freshly ground black pepper; 907 grams boneless skinless chicken breasts, cubed; 237 milliliters water

Algerian Chicken and Olive Stew is It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. A mixture of butter, saffron, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.