Alfredo Florentine Chicken Panini

Name: Alfredo Florentine Chicken Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters tightly packed chopped fresh baby spinach leaves; 10 slices 10 (1/2 inch thick) Calabrese bread (crusty Italian bread); 118 milliliters Kraft 4 Cheese Italiano Shredded Cheese; 270 grams PHILADELPHIA Original Cooking Creme, divided; 2 teaspoons olive oil; 473 milliliters shredded cooked chicken

Alfredo Florentine Chicken Panini might be From preparation to the plate, this recipe takes approximately 20 minutes. If you have olive oil, calabrese bread, cheese italiano cheese, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

Heat panini grill.

Equipment you will use

Panini Press

Reserve 1/3 cup Cooking Creme.

Ingredients you will need

Cooking Creme

Heat oil in large skillet on medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add spinach; cook and stir 1 to 2 min. or just until wilted.

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Spinach

Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is melted.

Ingredients you will need

Cheese

Cooking Creme

Whole Chicken

Spread chicken mixture onto 5 bread slices; cover with remaining bread slices.

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Whole Chicken

Spread

Bread

Spread outsides of sandwiches with reserved Cooking Creme.

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Cooking Creme

Spread

Spray grill with cooking spray.

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Cooking Spray

Equipment you will use

Grill

Add sandwiches, in batches; cook 2 min. or until golden brown.

Equipment

Panini Press

Frying Pan

Grill

Ingredients

Servings:

237milliliters

tightly packed chopped fresh baby spinach leaves 10slices

10 (1/2 inch thick) Calabrese bread (crusty Italian bread)118milliliters

Kraft 4 Cheese Italiano Shredded Cheese 270grams

PHILADELPHIA Original Cooking Creme, divided 2teaspoons

olive oil 473milliliters

shredded cooked chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.