Ale Biscuits

Ale Biscuits
Ale Biscuits is a fodmap friendly and vegetarian recipe with 120 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This beverage has 16 calories, 0g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of baking mix, lager beer, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).
Ingredients you will need
Baking MixBaking Mix
ButterButter
CheeseCheese
DoughDough
BeerBeer
Equipment you will use
GraterGrater
2
Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.
Ingredients you will need
DoughDough
3
Bake at 450 for 8 to 10 minutes or until biscuits are golden brown.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
4
Note: For testing purposes only, we used Shiner Bock Beer.
Ingredients you will need
BockBock

Equipment

DifficultyExpert
Ready In10 m.
Servings120
Health Score0
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