Alaskan Halibut Lasagna

Name: Alaskan Halibut Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter, divided; 237 milliliters chicken broth; 227 grams lasagna noodles, cooked and drained; 1 teaspoons dried thyme; 79 milliliters all-purpose flour; 8 servings Minced fresh parsley, optional; 2 garlic cloves, minced; 454 grams halibut steaks, bones removed and cut into 1-inch cubes; 237 milliliters heavy whipping cream; 1 teaspoons salt; 227 grams cups shredded Swiss cheese

The recipe Alaskan Halibut Lasagna could satisfy your Mediterranean craving in around 1 hour and 15 minutes. For $2.92 per serving, you get a main course that serves 8. One portion of this dish contains approximately 21g of protein, 29g of fat, and a total of 405 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flour, thyme, swiss cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large skillet over medium heat, melt 2 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes.

Ingredients you will need

Halibut

Thyme

Fish

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove and set aside.

Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Broth

Cream

All Purpose Flour

Salt

Equipment you will use

Frying Pan

In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly.

Ingredients you will need

Halibut

Pasta

Cheese

Sauce

Equipment you will use

Baking Pan

Oven

Let stand 15 minutes before serving.

Sprinkle with parsley if desired.

Ingredients you will need

Parsley

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

6Tbsps

butter, divided 237milliliters

chicken broth 227grams

lasagna noodles, cooked and drained 1teaspoons

dried thyme 79milliliters

all-purpose flour 8servings

Minced fresh parsley, optional 2

garlic cloves, minced 454grams

halibut steaks, bones removed and cut into 1-inch cubes 237milliliters

heavy whipping cream 1teaspoons

salt 227grams

cups shredded Swiss cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.