Alaska Sheet Cake

Name: Alaska Sheet Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter; 118 milliliters buttermilk; 454 grams package confectioners sugar, sifted; 3 eggs; 473 milliliters all-purpose flour, plus; 5 Tbsps milk; 237 milliliters chopped pecans; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters water; 473 milliliters white sugar

Alaska Sheet Cake might be just the dessert you are searching for. This vegetarian recipe serves 19. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 318 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have baking powder, water, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C), and grease and flour a 10x15 inch sheet pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Stir together the flour and salt in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Place 1 cup butter with the water in a saucepan, and bring to a boil over medium heat.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Remove from the heat, and set aside to cool.

Beat eggs in a separate mixing bowl, and stir in the sugar, buttermilk, boiled butter mixture, baking soda, baking powder, vanilla extract, and almond extract until well combined.

Ingredients you will need

Vanilla Extract