Ajlouk Qura'a (Mashed-Zucchini Salad)

Ajlouk Qura'a (Mashed-Zucchini Salad)
Need a gluten free, primal, and vegetarian side dish? Ajlouk Qura'a (Mashed-Zucchini Salad) could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 48 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon juice, harissa, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender.
Ingredients you will need
ZucchiniZucchini
WaterWater
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Sauce PanSauce Pan
2
Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.
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ZucchiniZucchini
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ColanderColander
3
Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk.
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GarlicGarlic
JuiceJuice
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WhiskWhisk
BowlBowl
4
Add zucchini; toss well.
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ZucchiniZucchini
5
Sprinkle with cheese.
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CheeseCheese
6
Serve with pita bread.
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PitaPita
DifficultyHard
Ready In45 m.
Servings8
Health Score5
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