Ahi Tuna Poke

Name: Ahi Tuna Poke
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 680 grams sushi-quality Ahi tuna, chopped; 3 x avocados, peeled and chopped; 2 Tbsps hot chili sauce (Sriracha); 1 x cucumber, peeled, seeded, and chopped; 1 teaspoon Dijon-style mustard (optional); 2 x ripe plum tomatoes, seeded and chopped; 2 Tbsps sesame oil; 118 milliliters low-sodium soy or Tamari sauce; 2 Tbsps Mirin wine

Ahi Tuna Poke is a gluten free, dairy free, and pescatarian recipe with 20 servings. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 119 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mirin wine, avocados, chili sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

680grams

sushi-quality Ahi tuna, chopped 3

x avocados, peeled and chopped 2Tbsps

hot chili sauce (Sriracha)1

x cucumber, peeled, seeded, and chopped 1teaspoon

Dijon-style mustard (optional)2

x ripe plum tomatoes, seeded and chopped 2Tbsps

sesame oil 118milliliters

low-sodium soy or Tamari sauce 2Tbsps

Mirin wine

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.