After-The-Holidays Salad

After-The-Holidays Salad
After-The-Holidays Salad is a main course that serves 4. One serving contains 458 calories, 14g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, curry powder, roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Grilled Shrimp Caesar Salad: Gateway to the Holidays, Holiday Avocado, Pomegranate Spinach Salad & Rachael Ray Stoneware, and Eggnog .... Not Just for Holidays!.

Instructions

1
In a bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
2
Pour over turkey mixture and mix gently. Chill.
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Whole TurkeyWhole Turkey
3
Serve on a bed of lettuce if desired.
Ingredients you will need
LettuceLettuce

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try The Prisoner Wine Company Saldo Zinfandel ( half-bottle). Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
The Prisoner Wine Company Saldo Zinfandel ( half-bottle)
The Prisoner Wine Company Saldo Zinfandel ( half-bottle)
DifficultyEasy
Ready In10 m.
Servings4
Health Score8
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