After-Christmas Turkey Potpie

In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat.

Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust.

Add turkey mixture.

Roll out remaining pastry to fit top of pie; seal and flute edges.

Cut slits in pastry.

Brush with milk. Cover edges loosely with foil.

Bake at 350° for 55-65 minutes or until golden brown.

Serve warm.