Chicken with Artichokes and Goat Cheese

Name: Chicken with Artichokes and Goat Cheese
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 2 Tbsps cornstarch; 1 teaspoons dried thyme; 255 grams package frozen artichoke hearts, thawed; 85 grams soft goat cheese, sliced into 4 pieces; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 237 milliliters fresh pearl onions, peeled; 0 teaspoons salt; 4 skinless, boneless chicken breast halves

Need a gluten free main course? Chicken with Artichokes and Goat Cheese could be a great recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 422 calories, 35g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up goat cheese, chicken stock, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side.

Ingredients you will need

Chicken Breast Halves

Olive Oil

Equipment you will use

Frying Pan

Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.

Ingredients you will need

Artichoke Hearts

Chicken Breast

Stock

Black Pepper

Pearl Onion

Artichoke

Onion

Thyme

Salt

Equipment you will use

Frying Pan

Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt.

Ingredients you will need

Chicken Breast

Goat Cheese

Equipment you will use

Frying Pan

Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute.

Ingredients you will need

Chicken Breast

Corn Starch