Adzimka Bread

Name: Adzimka Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg yolk, beaten; 1 liters all-purpose flour; 1 teaspoons ground black pepper; 6 potatoes, peeled and cubed; 1 teaspoon salt; 177 milliliters shredded Cheddar cheese; 1 Tbsp vegetable oil; 1 Tbsp water; 414 milliliters warm water (110 degrees F); 2 teaspoons white sugar

Need a vegetarian bread? Adzimka Bread could be a spectacular recipe to try. One portion of this dish contains around 17g of protein, 7g of fat, and a total of 506 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 3 hours. If you have active yeast, water, warm water, and a few other ingredients on hand, you can make it.

Instructions

In a large mixing bowl, dissolve yeast in warm water (110 degrees F, 45 degrees C).

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand until creamy, about 10 minutes.

Add the vegetable oil, sugar, 3 cups of the flour and the salt to the yeast mixture; stir well to combine.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Sugar

Yeast

Salt

Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Generously oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Mixing Bowl

Place the potatoes in a small sauce pan, cover with water, bring to a boil and cook until tender; about 15 minutes.

Ingredients you will need

Potato

Sauce

Water

Equipment you will use

Sauce Pan

Place the drained potatoes in a bowl and mash.

Ingredients you will need

Potato

Equipment you will use

Bowl

Combine with the shredded cheese and season to taste with salt and pepper. Set aside to cool.

Ingredients you will need

Salt And Pepper

Shredded Cheese

Preheat oven to 400 degrees F (200 degrees C). Grease a 14 inch pizza pan of baking sheet. Deflate the dough and turn it out onto a lightly floured surface. Knead for a few turns, then form it into a round, cover and let rest for 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Pizza Pan

Oven

On a lightly floured surface roll the dough out into a circle slightly larger than the pan, and place onto the prepared pan with the dough draped over the sides. Spoon the potato filling into the center of the dough, leaving a 2 inch space around the edges. Stir together the egg yolk and water to make an egg wash.

Ingredients you will need

Egg Yolk

Potato

Dough

Water

Roll

Egg

Equipment you will use

Frying Pan

Brush egg wash around the exposed edge of the circle. Fold dough from the edge into the center about every 6 to 8 inches, until the whole edge has been folded in to form a pinwheel pattern. Press to seal after each fold.

Ingredients you will need

Dough

Egg

Brush the top of the loaf with the remaining egg wash.

Ingredients you will need

Egg

Bake at 400 degrees F (200 degrees C) for 15 minutes then lower the temperature to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes or until golden brown on top and bottom.

Equipment you will use

Oven

Remove the bread to a wire rack and let cool for 15 minutes before slicing into wedges and serving.

Ingredients you will need

Bread