Achiote-rubbed Roast Pork Loin

Name: Achiote-rubbed Roast Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, sliced; 2 larges beets, quartered; 2 kilograms boneless pork loin roast, trimmed; 2 Tbsps olive oil; 59 milliliters Achiote Rub; 1 teaspoons salt; 2 teaspoons sea salt; 1 Tbsp sherry vinegar; 1 large sweet onion, cut into 1/2-inch-thick slices; 177 milliliters Mamey Coulis

Achiote-rubbed Roast Pork Loin might be just the main course you are searching for. This recipe makes 4 servings with 805 calories, 93g of protein, and 38g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, beets, pork loin roast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Rub pork loin with Achiote Rub. Cover and refrigerate 4 hours.

Ingredients you will need

Pork Loin

Annatto

Dry Seasoning Rub

Place pork in a large roasting pan; arrange beets and onion around pork.

Ingredients you will need

Beet

Onion

Pork

Equipment you will use

Roasting Pan

Drizzle beets and onion with olive oil; sprinkle with sea salt.

Ingredients you will need

Olive Oil

Sea Salt

Beet

Onion

Bake at 425 for 1 hour or until a meat thermometer inserted into thickest portion of pork registers 15

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven; let stand 10 to 15 minutes or until thermometer registers 16

Equipment you will use

Kitchen Thermometer

Oven

Toss roasted vegetables with sherry vinegar and 1/2 teaspoon salt. Slice pork roast into thick slices. Arrange pork over vegetables and sliced avocado; drizzle with Mamey Coulis.

Ingredients you will need

Sherry Vinegar