AB's Chili Powder

Name: AB's Chili Powder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 3 ancho chiles, stemmed, seeded and sliced; 3 cascabel chiles, stemmed, seeded and sliced; 3 dried arbol chiles, stemmed, seeded and sliced; 2 Tbsps garlic powder; 1 Tbsp dried oregano; 1 teaspoon smoked paprika; 2 Tbsps whole cumin seeds

AB's Chili Powder might be just the soup you are searching for. This recipe serves 3. One serving contains 172 calories, 6g of protein, and 3g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of paprika, cascabel chiles, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.

Ingredients you will need

Chili Pepper

Cumin

Equipment you will use

Frying Pan

Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

Ingredients you will need

Garlic Powder

Oregano

Paprika

Chili Pepper

Cumin

Equipment you will use

Blender

Equipment

Frying Pan

Blender

Ingredients

Servings:

ancho chiles, stemmed, seeded and sliced 3

cascabel chiles, stemmed, seeded and sliced 3

dried arbol chiles, stemmed, seeded and sliced 2Tbsps

garlic powder 1Tbsp

dried oregano 1teaspoon

smoked paprika 2Tbsps

whole cumin seeds

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.

Campo Viejo Cava Brut Rose

A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.