Aash-E Shalgham

Name: Aash-E Shalgham
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams long grain rice or basmati rice; 4 servings black pepper; 4 servings cooking oil; 100 grams fresh mint; 200 grams ground lamb or ground beef; 2 larges onions; 4 servings salt; 50 grams split peas; 1 teaspoons turmeric; 500 grams turnips

Aash-E Shalgham is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 460 calories. A mixture of mint, pepper, turnips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.