A New Take On Guacamole

Name: A New Take On Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large avocado; 1 x Ciabatta, sliced and toasted; 1 optional Flat leaf parsley to garnish; 1 larges lemon lemon juice; 1 x shallot finely chopped

The recipe A New Take On Guacamole could satisfy your Mexican craving in around 10 minutes. One portion of this dish contains about 12g of protein, 16g of fat, and a total of 425 calories. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a vegan diet. A mixture of lemon lemon juice, ciabatta, optional flat leaf parsley to garnish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

1large

avocado 1

x Ciabatta, sliced and toasted 1

optional Flat leaf parsley to garnish 1larges

lemon lemon juice 1

x shallot finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.