RecipesMagazine

A Little Country Pumpkin Cake

A Little Country Pumpkin Cake
A Little Country Pumpkin Cake is a vegetarian recipe with 12 servings. One serving contains 710 calories, 10g of protein, and 39g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have water, ground ginger, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350 degrees F. Grease 10-inch round cake pan with CRISCO® Butter Flavor Shortening or CRISCO® Shortening. Flour lightly.
Ingredients you will need
CriscoCrisco
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
For cake, pour boiling water over raisins in colander.
Ingredients you will need
RaisinsRaisins
WaterWater
Equipment you will use
ColanderColander
3
Drain. Press lightly to remove excess water.
Ingredients you will need
WaterWater
4
Combine granulated sugar, melted CRISCO® Shortening, pumpkin and eggs in large bowl. Beat at medium-high speed of electric mixer 5 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
CriscoCrisco
PumpkinPumpkin
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Combine flour, cinnamon, baking powder, baking soda, ginger, salt and cloves in medium bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
6
Add to pumpkin mixture, 1 cup at a time, beating at low speed after each addition until blended. Stir in raisins with spoon.
Ingredients you will need
PumpkinPumpkin
RaisinsRaisins
7
Pour into pan.
Equipment you will use
Frying PanFrying Pan
8
Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 to 15 minutes before removing from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
9
Place cake, top side up, on wire rack. Cool completely.
Equipment you will use
Wire RackWire Rack
10
Place cake on serving plate.
11
For frosting, melt CRISCO® Butter Flavor All-Vegetable Shortening in small saucepan on low heat.
Ingredients you will need
CriscoCrisco
FrostingFrosting
ButterButter
Equipment you will use
Sauce PanSauce Pan
12
Transfer to medium bowl.
Equipment you will use
BowlBowl
13
Add confectioners' sugar. Beat at low, then high speed until blended.
Ingredients you will need
Powdered SugarPowdered Sugar
14
Add milk and vanilla. Beat at high speed until smooth and frosting is of desired spreading consistency.
Ingredients you will need
FrostingFrosting
VanillaVanilla
MilkMilk
15
Frost top and side of cake. Press nuts into side of cake and around outside top edge.
Ingredients you will need
NutsNuts
DifficultyExpert
Ready In45 m.
Servings12
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Lemon Cheese Braid Bread
Magazine
Peanut Butter Brownie Pie
Potato Minestrone
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!